Our kulate is made of natural Ethiopian red onions and sautéed to perfection, now with a craft blend of Berbere spices.
 
Ingredients: Allium cepa (Red Onion), berbere (zala berbere, garlic, onion, holy basil, black cardamon, white seed cumin, black seed cumin, cinnamon, fenugreek, cumin, ginger, rue, salt, koseret (Lippia abssinica),nutmeg, mustard seed, rosemary, cloves, long pepper, black pepper.