Guada Kulate 1 kg
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- Supports Healthy Skin: Boosts skin elasticity, hydration, and firmness, helping to reduce the appearance of wrinkles and promote a youthful glow.
- Strengthens Hair and Nails: Encourages healthier, stronger hair growth and helps to reduce brittle nails, giving you a polished look from within.
- Promotes Joint Health: Enhances joint flexibility and reduces discomfort, supporting an active lifestyle and overall mobility.
- Improves Bone Density: Aids in maintaining strong and healthy bones by supporting bone structure and density.
- Enhances Muscle Recovery: Assists in muscle repair and recovery, making it an excellent supplement for active individuals and athletes.
- Recommended Dosage: Take 1 capsules daily, preferably with water or your favorite beverage.
- Best Time to Take: For optimal results, consume the supplement in the morning on an empty stomach or as advised by your healthcare professional.
- Consistency is Key: Incorporate the supplement into your daily routine to maximize its benefits.
- Optional Pairing: Pair with a balanced diet and a healthy lifestyle to enhance the effects.
- Always read the product label for specific instructions and consult your healthcare provider if you are pregnant, nursing, or taking medications.
This is demo store, this information are only for demo purpose
- Protein
- Vitamin C (as L-Ascorbic Acid)
- Vitamin E (as D-Alpha Tocopherol Succinate)
- Hydrolysed Collagen (from Bovine)
Key Ingredients
Ethiopian cardamom
Known locally as korarima, Ethiopian cardamom is a unique spice native to the lush highlands of southwest Ethiopia. Unlike the common green cardamom from India or Guatemala, korarima has a larger pod, dark brown seeds, and a milder, smoky-sweet flavor with subtle floral and citrusy notes.
garlic
Guadafoods Ethiopia brings you locally grown garlic, cultivated in the fertile soils of the Ethiopian highlands. Known for its bold aroma and intense flavor, Ethiopian garlic is stronger and spicier than most imported varieties, making it a favorite in traditional cooking.
black cummin
Known locally as Tikur Azmud, Ethiopian black cumin is a heritage spice grown in the cool highlands of Ethiopia. Smaller and darker than common cumin, it carries a warm, peppery flavor with hints of nuttiness and earthiness, making it distinct and highly prized.
tumeric
Guadafoods Ethiopia proudly offers vibrant, golden turmeric grown in the fertile soils of Ethiopia’s highlands. Known for its earthy, slightly bitter taste with warm peppery notes, Ethiopian turmeric is a staple in both cooking and traditional wellness.
fenugreek
Known locally as Abish, Ethiopian fenugreek is a nutrient-rich legume seed cherished for its slightly bitter, nutty flavor with maple-like notes. It’s an essential ingredient in Ethiopian cuisine and a cornerstone of traditional wellness practices.
sacred basil
Locally known as Besobela, Ethiopian sacred basil is a fragrant herb with a sweet, clove-like aroma and slightly peppery taste. Unlike common basil, besobela is sun-dried and primarily used as a spice, adding depth and fragrance to Ethiopian dishes.
